Coltello mannaietta toscana 13 Cm ceppo The Santoku knife was created

The Santoku knife was created and is mainly used according to the style of oriental cuisine

The Primecook risotto pan from the Smeralda Line is designed to ensure even and controlled cooking of risottos and preparations that require constant stirring

La forma leggermente arcuata e lo smusso nella parte finale garantiscono un’esperienza di taglio estremamente agevole e sicura

On the market for the first time

Coltello mannaietta toscana 13 Cm ceppo The Santoku knife was createdA must for those who love to cook, the Tuscan cleaver known as a "butcher's knife" is the perfect knife to serve and taste meat dishes. Very robust and with a perfectly balanced structure, the handle is handcrafted in Italy and is characterized by the sharpening angle and the ad hoc width of the blade, two fundamental aspects that allow the knife to support the cutting of even the most difficult bones and meats and withstands blows perfectly. Thanks