Agar Agar en poudre – 500 g moule framboise Marge brute confortable hors saison

Marge brute confortable hors saison fraîche grâce aux fruits congelés

wedding anniversary layer cakes

using a non-stick rolling pin

Flexible et antiadhérent

Agar Agar en poudre – 500 g moule framboise Marge brute confortable hors saisonAgar Agar powder 500 g Sosa Description The Sosa Agar Agar powder is a 100% natural gelling agent, extracted from red algae (Rhodophyceae), designed to create firm and rigid gels in your culinary preparations. Neutral in taste and color, it preserves aromas and allows gelling of all types of aqueous liquids, whether sweet or savory. Thanks to its gelling power 8 to 10 times stronger than gelatin, it is ideal for making jams, pastes, jellies, solid