Couteau à ecorcher boeuf P486408 No longer worry about the

No longer worry about the broken bulbs

Reduces the risk of incidents related to foreign objects

solid and resistant

Versatile use: Suitable for sauces

Couteau à ecorcher boeuf P486408 No longer worry about theThis skinning knife with riveted handle is specially designed to separate the skin from the meat with optimal precision and efficiency. It combines robustness and ergonomics to meet the needs of demanding professionals. Main features: This skinning knife is designed to offer precision and durability, meeting the needs of butchery professionals and industrial environments. High quality stainless steel blade, ideal for precise cuts. Riveted handle