Amarone della Valpolicella DOCG - Romano dal Forno Basilicata We like it because: You

We like it because: You can immediately tell that Franchino's Gattinara is truly old style when visiting the cellar

The soil is nourished exclusively with organic fertilizer

Selene offers pleasant aromas of tropical fruit such as yellow melon and ripe pineapple on the nose

Fermentation is followed by batonnage on the yeasts for a period of 3/4 months

Amarone della Valpolicella DOCG - Romano dal Forno Basilicata We like it because: YouName: Amarone della Valpolicella DOCG Technical details: Corvina 60%, Rondinella 20%, Oseleta 10%, Croatina 10%, 16. 5%Vol. 750ML bottle Vinification: The harvest takes place with a selection in the vineyard of only perfectly ripe and healthy bunches. The grapes are placed in the drying room to dry for about 4 months, so that they lose water and concentrate the aromas and sugars with the weight loss of at least 40% of the mass. The wine ages for at