Don Fulano Reposado Tequila ARMAGNAC and a hint of Sardinian

and a hint of Sardinian citrus

It is corn-based and produced with a low methanol content in order to deliver a balanced

It is made with 100% €œAgave Espadín€� from Tlacolula

For our Løs Sundays Coconut

Don Fulano Reposado Tequila ARMAGNAC and a hint of SardinianThe Reposado is carefully rested in a combination of new and used French limousine oak barrels for a minimum of eight months and up to two years. The French oak influence becomes obvious on the palate, with rich caramel, maple syrup and creamy vanilla flavors. With those is fruity dark chocolate, some of the jam from the nose, although deep in the mix, and gentle spiciness. The cask influence is felt yet again in the finish, where agave pepperiness