La Escribana - Vino de Pasto 2023 Ijscider Na lichte persing van de

Na lichte persing van de hele trossen begint de gisting met autochtone gisten

12 to 15 months in French oak barrels (new and one-year-old)

The fermentation with native yeasts took place in lightly toasted 500 liter French oak barrels

Iberico pork

La Escribana - Vino de Pasto 2023 Ijscider Na lichte persing van de100% Palomino Fino. Old vines planted on Cerro de Obispo, a legendary piece of hillside of the equally legendary Macharnudo vineyard (orientated southeast and pruned in the local 'vara y pulgar' way). Albariza Tosca de Barajuela soil. Picked by hand. Cold fermentation in stainless steel tanks, after which the wine is aged under flor for a further year in 80 year old sherry barrels. Bold citrus, citrus zest and Asian spice aromas. Saline background