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The yeast and bacterial fermentation process produces coenzyme Q10 in an all-trans configuration
Zinc and copper affect neurotransmitters and histamine release in the brain
Les résultats de l'essai probiotique/antibiotique de Cambridge démontrent que les souches incluses dans cette formule probiotique ont amélioré la réponse de la microflore intestinale aux effets négatifs de l'antibiothérapie
or malabsorption caused by diseases such as Crohn's disease or celiac disease
NeurOmega Juglans (Walnut) The yeast and bacterial fermentationContributes to (normal) brain development Contributes to eye development Contributes to nerve development Contributes to cognitive health and or brain function
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