Perles de Sucre Métallisées Or - 4 et 6 mm - 900g Lissage Gâteau The essential ingredient for pastry

The essential ingredient for pastry professionals :

Cocoa butter base with food-grade pigments (E555

unleash your creativity with this exceptional tool from the exclusive Cédric Grolet range for Pavoni

The Pavoni fat-soluble red powdered colorant from the Chocolart range designed with chef Emmanuele Forcone is a very high-density food colorant that disperses in fats

Perles de Sucre Métallisées Or - 4 et 6 mm - 900g Lissage Gâteau The essential ingredient for pastryProduct Description This mix of golden metallic pearls from 4 to 6 mm in 900 g format is the ideal solution for pastry professionals and cake design enthusiasts in large production. Offering a high end visual effect, these shiny pearls enhance all types of desserts: cakes, entremets, cupcakes, personalized shortbreads, etc. Thanks to the size mix, your decorations gain relief, elegance, and volume for exceptional finishes. Format & Packaging : Net