Cercle à Tarte Micro-perforé Ø190 H20MM Pâtisserie Professionnelle color:#6b5d40

color:#6b5d40

Elle se travaille exactement comme un chocolat blanc (fonte

with the specificity of being able to produce two types of fruits depending on the finish

it is best to heat gradually to preserve the quality of the product and avoid any overheating

Cercle à Tarte Micro-perforé Ø190 H20MM Pâtisserie Professionnelle color:#6b5d40Silikomart Professional Baking Micro perforated Tart Ring 190 H20mm Silikomart Micro perforated thermoplastic composite ring for 18 cm pies with boutique pastry finish The Silikomart micro perforated tart ring 190 H20mm is the reference tool for making pies with perfectly clean lining, even baking, and easy release. With an internal diameter of 19 cm, it fits final pies or tartlets of 18 cm diameter once lined, the most versatile size in the pastry