Pratiques et stratégies alimentaires dans l'antiquité tardive. Sculpture Hellenistic and Roman traditions and

Hellenistic and Roman traditions and norms

- Chapter 43

appropriated their myths

It was during a trip to New York that Georges Bemberg

Pratiques et stratégies alimentaires dans l'antiquité tardive. Sculpture Hellenistic and Roman traditions andThe result of collaboration between the universities of Lorraine, Saarland, Luxembourg and Lige on the project Food Practices and Strategies in Late Antiquity (3rd 6th centuries), issue 11 of the Cahiers du CEDOPAL covers a wide range of topics, from the eating habits of the Severan emperors and Byzantine Egypt to the terminology of food in Saint Jerome and in the Greek and Greco Coptic papyri of Egypt, including the recipes of the famous cookery