Caserecce Giganti Trafila in Bronzo per Pastaio cottura vapore Steaming is one of the

Steaming is one of the healthiest types of cooking because it works at lower temperatures than cooking in a frying pan

glass-ceramic and electric hotplates

Steaming means transmitting a sufficient amount of heat to the food through a medium

they will remain unaltered for a very long time

Caserecce Giganti Trafila in Bronzo per Pastaio cottura vapore Steaming is one of theBronze Die to Make Large Caserecce Caserecce Grandi are a type of pasta typical of Sicilian tradition, characterized by a short and curled shape. Their "S" shape is ideal for holding rich and consistent sauces, such as those based on meat, tomato or fish. Die specially made and optimised for Pastaio Classe Italy.