Tokoname Shiboridashi - 7cl Type d'accessoire_théière workshops and events around tea

workshops and events around tea growing and food gardening

I also incorporated the infused leaves into an omelet by quickly frying them in oil before adding the eggs

- a pourer to homogenize the tea liquor and to serve the tea

situé dans le petit village de Wakuza

Tokoname Shiboridashi - 7cl Type d'accessoire_théière workshops and events around teaThis mini Japanese teapot is traditionally used to prepare gyokuro and extract a concentrated tea to serve in small bowls like sake bowls. It allows you to infuse a generous quantity of leaves for a small volume of water so that, once rehydrated, the leaves occupy the entire volume of the teapot. You can make several passes of water over the same leaves until the tea is used up, then eat the leaves in the same reception by seasoning them with a little