Dead Rabbit Irish Whiskey Montepulciano Still very smooth and delicious

Still very smooth and delicious

hand harvesting

when Paul Ricard

this wine is bone dry with racy acidity

Dead Rabbit Irish Whiskey Montepulciano Still very smooth and deliciousThe Dead Rabbit Grocery & Grog in New York City is home to the largest collection of Irish whiskey in North America, so it was only a matter of time before it got its very own Irish whiskey! By teaming up with Darryl McNally, master distiller at The Dublin Liberties, they have created this excellent expression. It's based around a 5 year old whiskey matured in ex bourbon barrels, which has then been finished in half sized virgin American oak barrels.