Cascina Val del Prete 'Vigna di Lino' Roero DOCG, 2019 cachaca Smoked chiles are macerated in

Smoked chiles are macerated in column-distilled sugarcane spirit for 6–12 months

this Cru expression is just delicious

and poised

We would pair this with chicken parmigiana or stuffed shells with ground beef or pork

Cascina Val del Prete 'Vigna di Lino' Roero DOCG, 2019 cachaca Smoked chiles are macerated inThis wine is 100% Nebbiolo from sandy clay soils in Roero. South Southeast facing vineyards provide the grapes with a nice balance in ripeness, while maintaining their natural richness and acidity. Maceration takes place just around a month, and then the wine is aged for 16 months in used barrel, and a final 6 months resting in bottle, before hitting the road. The wine has certainly developed beautifully over the past 6 years, with structure and power