Benromach Peat Smoke 2009 Size:750 ml Split distilled to create a

Split distilled to create a subtly smoky whisky then matured in American Oak and finished in six new French Oak casks

Uninhibited youth meets fresh

the Chiarlo family winery has made superior Barberas and high quality Barolos that today are consistently among the most renowned expressions of these wines

For this thick-skinned and late-ripening variety

Benromach Peat Smoke 2009 Size:750 ml Split distilled to create aThe Benromach Distillery has been crafting true Speyside single malts in their own unique way since 1898. Pre 1960s, Speyside distilleries topped off their fires with local peat when coal stock was low, yielding a balanced single malt with a twinge of smoke; commercial maltings basically killed this tradition. When Gordon & Macphail bought the distillery in 1993, they resurrected the style and continue to employ Chapeltown Springs water from the