Barbaresco Asili 1995 docg Produttori del Barbaresco lt.0,750 Categoria_Distillati quando Nicolas François Billecart e

quando Nicolas François Billecart e Elisabeth Salmon si sposarono

Un finale degno di nota per una prolungata e duratura sensazione retro-olfattiva

Ne risultano Franciacorta inconfondibili e schietti

The mouth is rich

Barbaresco Asili 1995 docg Produttori del Barbaresco lt.0,750 Categoria_Distillati quando Nicolas François Billecart e1894 is a fundamental year for Barbaresco. Before that date, the cultivated Nebbiolo was sold to produce Barolo wine or vinified as a simple table wine. In 1894 Domizio Cavazza, then principal of the Royal Enological School of Alba and resident in Barbaresco, created the "Cantine Sociali di Barbaresco". With other farmers and owners, he began to make wine in the cellars of the Castle and to name the wine with the name of the town itself. 1894 is