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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Sep 5 - Sep 10
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Description
Refinement: The basic wine is added of selected yeasts and subjected to natural reformation in autoclave at a temperature of 13-14 ° C for 30 days
Name: Cannonau of Sardinia D
5 l rugmor150
Vinification: fermentation in stainless steel tanks at a controlled temperature of 28-30°C and maceration of the skins for 10 days with daily pump-overs
BARBERA D’ALBA D.O.C. SUPERIORE CURVONE DEI ROGGIA 2024 spumante Refinement: The basic wine isRuby red in color. A rich bouquet with hints of ripe fruit is perceived on the nose. On the palate it is enveloping, persistent and well structured. Name: Barbera dAlba D. O. C. Grapes: 100% Barbera Production area: Langhe, Cuneo, Piedmont Training system: counter espalier with Guyot pruning Harvest: hand harvested in crates Vinification: fermentation in stainless steel tanks at a controlled temperature of 28 30C and maceration of the skins for 8 days
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