Staub Enameled Cast Iron 11" Traditional Deep Skillet in Cherry Color:CHER It’s perfect for trimming the

It’s perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets

Made of durable

and the 3-inch paring knife is great for smaller-scale slicing and peeling

The copper boiling element rapidly heats water to a brewing temperature of 196°F - 205°F and automatically shuts off when the water reservoir is empty

Staub Enameled Cast Iron 11" Traditional Deep Skillet in Cherry Color:CHER It’s perfect for trimming theDO EVERYTHING, COOK ANYTHING PAN STAUB traditional skillets are perfect for every day, quick cooking. Like a saut pan and fry pan in one, this skillet boasts all the features of a fry pan combined with higher, straighter sides, which means less splatter on the stovetop. Sear chicken breasts, fry bacon, and caramelize carrots with the enameled cast iron interior that promotes even browning and exceptional searing and requires no seasoning. Rooted in