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- USA
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- USA
- CAN
Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
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Description
warm finish
roast pork
Grape: Chardonnay
maturation in oak barrels
Taylor's Vintage 2003 warm finishCLIMATE & TERROIR: A climate with warm summers and cold winters. The terroir has elements of slate and schist VINIFICATION: After the intensive soaking period, the fermentation continues in progress. When approximately 8% is reached the process is stopped by addition of wine alcohol, after which the wine rests for almost 2 years wooden barrels. Further maturation takes place in the bottle. GRAPES: touriga francesa, tinta roriz, touriga nacional, tinta
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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