Tequila 1800 Anejo 0,7L castello del terriccio Fermentation in barrel (80%) and

Fermentation in barrel (80%) and amphora

on the other hand

a genuine expression of the grapes and the terroir

Pairings : excellent culinary pairings with raw fish and sushi

Tequila 1800 Anejo 0,7L castello del terriccio Fermentation in barrel (80%) andFormat : 700ml Graduation : 38% Origin : Mexico Temperature : 16 20 Color : Dark Amber Yellow with Copper reflections Note: A tequila belonging to a Mexican tradition: that of the Cuervo family, expert distillers. 100% hand picked blue agave and double distilled, 1800 Anejo is aged in American and French oak barrels for at least 6 months. On the nose, aromas of chocolate and roasted coffee, with smoky notes. On the palate it is structured, soft and