Prosciutto di Parma DOP - 18 Mesi - Intero - Con Osso Weight:10 Kg. the result of long aging

the result of long aging and the prized milk of Vacche Rosse Reggiane cows

accompanied by a professional ham holder and knife

it has an intense and deep sweet and sour flavor

blackberries

Prosciutto di Parma DOP - 18 Mesi - Intero - Con Osso Weight:10 Kg. the result of long agingThe result of the mastery of Salumificio Cavalier Umberto Boschi, this Prosciutto di Parma DOP with bone from the Etichetta Nera line is aged for 18 months in the hills of Langhirano, where the unique climate enhances its sweetness and aroma. The presence of the bone gives it an even richer taste, making it a masterpiece of Emilian gastronomy.