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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
Reserve from the case
Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
mm 125x25x5 h
Silicone moulds line designed together with Pastry World Champion Emmanuele Forcone to realize juicy monoportions in fruits shape with an exceptional three-dimensional effect
shape dimension: Ø mm 190×45 h
Peanut by Fabrizio Fiorani
Stampo termoformato per cioccolato Bohème KT237 Category_PROFESSIONAL/COLLEZIONI/CIOCCOLATO/STAMPI PER PRALINE/Murano mm 125x25x5 hShape size: mm 102121 h Packaging: KS53
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