La Stoppa Trebbiolo IGT Emilia Rosso, 2023 red slower ripening

slower ripening

which showcases the rich volcanic history of Sicilian viticulture

yield nuanced chardonnays balanced by brisk acidity

Pair this with a creamy mushroom risotto

La Stoppa Trebbiolo IGT Emilia Rosso, 2023 red slower ripeningThis wine is made from 60% Barbera and 40% Bonarda, from younger vines grown on heavy clay soils. A slight addition of sulfur at bottling, but a wine made with minimal intervention and organic grapes. The wine is named Trebbiolo not because it is a blend of Trebbiano and Nebbiolo, but because of the nearby Trebbia River Valley. It is full of savory red and dark berries with a soft mouthfeel and refreshing acidity. A treat to pair with pepperoni pizza