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Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
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Description
The recipe includes a skilful balance of 15 herbs and spices
Vinification: after destemmimng
Lemon liqueur obtained from the maceration in pure alcohol of fresh lemon peels from the Amalfi Coast
Il sapore è rotondo
NEBBIOLO D’ALBA ROSÉ D.O.C. PRASOL 2021 METODO CLASSICO lagrein riserva The recipe includes a skilfulBright ros in color and fine and very persistent perlage. The nose reveals a delicate bouquet with notes of rose, violet and grapefruit. On the palate it is delicate and refined. Name: Spumante Nebbiolo d'Alba Ros D. O. C. Grapes: 100% Nebbiolo Production area: Langhe, Cuneo, Piedmont Training system: Guyot Hand harvested in crates: hand harvested in crates Vinification: cold maceration of the grapes in the press, soft pressing of the grapes and first
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