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Description
viene fatta fermentare spontaneamente in tini di rovere e a contatto con le bucce
oltre a produrre i vini classici di Roero e Langhe
Macerazione sulle bucce e fermentazione da lieviti indigeni del solo mosto fiore
magari con un formaggio caprino
Savigny-lès-Beaune 1er Cru Les Jarrons 2018 | Domaine Bruno Clair viene fatta fermentare spontaneamente in
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