Doniene XX 2019 Manzanilla de chardonnay macereert gedurende 3

de chardonnay macereert gedurende 3 à 4 uren

Houtrijping: 100% op gebruikte sherry vaten

The vineyard

wat zoethout

Doniene XX 2019 Manzanilla de chardonnay macereert gedurende 3100% hondarrabi zuri. Grapes were selected from several plots near Bakio, sharing the clay loam soils. In the bodega, the grapes are selected a second time, after which the winemaker gets to work with the free run juice, so the grapes are not pressed. Fermentation with native yeasts. The wine is then aged for 3 months 'sur lie' in stainless steel cuves and 8 months in 500 liter French oak barrels. Only 1200 bottles made. The XX represents the bodega's