Green Osmanthe Bio pour leur facette miellée et

pour leur facette miellée et délicieusement végétale

a zesty and sweet almond facet

une alliance gourmande et zestée d’un thé vert sencha et d’écorces de yuzu tous deux sélectionnés au Japon

is both strongly imbued with rites and symbols but also fun and tasty

Green Osmanthe Bio pour leur facette miellée etIn a spirit of "terroirs de Chine", I propose a new interpretation of the traditional Chinese green tea with osmanthus flowers named in Chinese Gui Hua Cha. I have integrated a generous proportion of flowers to have this fruity facet between peach and apricot characteristic of Osmanthus fragrans, and I have selected a batch of Green Tea from Mount Jing from a spring harvest bringing freshness and a sensation of mellowness reminiscent of the flesh of