Armand de Brignac Rosé. Magnum Paté It has been a while

It has been a while since this internationally famous winemaker made his wines in the garage of his parents' house in San Vicente de la Sonsierra

Jorge Ordoñez was the first Albariño exporter to the United States and his idea was an immediate success

Serving temperature: between 6 and 9 °C

with a bouquet of black fruits

Armand de Brignac Rosé. Magnum Paté It has been a whileArmand de Brignac Ros The best Chardonnay, Pinot Noir and Pinot Meunier grapes that the Armand house uses in the production of Armand de Brignac Brut Ros come from estates that have received the denomination of Cru or Premier Grand Cru for their unbeatable quality. Having such an exclusive origin, it is a wine that does not go on the market in large quantities, due to its difficulty in making the best champagne, year after year. Data sheet Grape: 50%