Rum Ryoma 7 Years Astucciato 2008 it's a champagne that demands

it's a champagne that demands a party

Vinification & Ageing: Mechanically harvested on south-east facing Kimmeridge clay soil

Note : Elegant

robust malt whiskies from the highlands and Speyside are matured in ex-sherry and ex-bourbon casks before being blended with lowland grain whiskies matured in ex-bourbon casks

Rum Ryoma 7 Years Astucciato 2008 it's a champagne that demandsFormat : 700ml Graduation : 40% Origin : Japan Temperature : 18 20 Color : Amber Note : An unusual rum, coming from the land of the Rising Sun. Ryoma is in fact produced with local sugar cane from the Japanese archipelago. Aged in American and French oak barrels for a period of between 12 and 18 months. On the nose it is floral and spicy, with hints of flowers and star anise. On the palate it is best expressed with a pleasant and delicate taste, hints