soave Vintage:2023 and others more typical of

and others more typical of oxidative aging and wood

with very balanced acidity and citrus nuances

offering a fresh and refined taste with a complex array of flavors

leaving a very balanced mouthfeel

soave Vintage:2023 and others more typical ofAGING: After 3 hours of maceration in a carbon dioxide atmosphere, fermentation takes place at a temperature of 14 16C in stainless steel tanks, followed by aging in the same tanks for 3 months. VIEW: The wine has a light straw color. BOUQUET: It presents aromas of white flowers, ripe yellow fruits, and subtle notes of sage. MOUTH: It achieves a perfect balance between acidity and mineral background, with a pleasant refreshing aftertaste. FOOD