Salame veneto piemonte Prodotto come Dosaggio Zero Blanc

Prodotto come Dosaggio Zero Blanc de Blancs

up to a finish that recalls fresh aromatic herbs such as thyme and sage

Pairings: Ideal as an aperitif or paired with fish dishes

Production area: Gambugliano Hills (Vicenza)

Salame veneto piemonte Prodotto come Dosaggio Zero BlancThe salami produced by Agriturismo La Baita is an artisanal product that embodies the authentic taste of Venetian cuisine. Made with Italian pork from local farms and enriched with traditional local spices and aromas, without the use of preservatives, this delicacy is the result of a dedication to quality and tradition. Every step of the production process is characterized by the utmost care and respect for the ancient recipes handed down from