Domaine Gerard Millet Menetou-Salon Blanc, 2024 brachetto and the bubbles add fresh

and the bubbles add fresh acidity into the mix

Open-knit and aromatic nose

soon became a Master Distiller himself

Enjoy it with oysters or the triple créme cheese Brillat-Savarin and some petits toasts

Domaine Gerard Millet Menetou-Salon Blanc, 2024 brachetto and the bubbles add fresh100% Sauvignon Blanc from Kimmeridgian marl soils that are more than 160 million years. These soils are composed of layers of clay, small fossilized oyster shells with limestone sediments. Direct pressing with cold settling for 48 hours. Fermentation takes place in stainless steel vats for two to three weeks. Aged on lees for six to nine months. Pair it with a grapefruit salad with feta, red onions, tomatoes and cucumbers.