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Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
Reserve from the case
Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
plum and a luxurious finish of perfectly balanced tannins
Ripe cherry and dark berry jam flavors meet with fennel pollen
Drink it over the next 5-7 years
seductive aromatics
Ch du Grand Bos Graves Rouge - 2016 (750ml) Spring Mountain District plum and a luxurious finish15 hectares are planted to red grapes in the proportions: 47% Cabernet Sauvignon, 45% Merlot, 6% Petit Verdot and 2% Cabernet Franc. Each variety and parcel is vinified separately. Maceration lasts at least a month including a pre fermentation cold soak which occurs before the temperature is raised in the tanks and the yeasts begin working. M. Vincent prefers to use cultivated yeasts for his alcoholic fermentations, a different one for each varietal.
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