La Giustiniana 'Terre Antiche' Gavi di Gavi, 2025 canned cocktail The fortified sake is acidified

The fortified sake is acidified with Yuzu and Kabosu

this Junmai Ginjo steps outside of his normally luscious and full bodied style to produce a sake that starts with gorgeous tropical fruit of melon and banana and then shifts to a rippingly dry finish that evokes allspice and nutmeg

Make sure you lightly chill this beautiful shiny red

The finish is long

La Giustiniana 'Terre Antiche' Gavi di Gavi, 2025 canned cocktail The fortified sake is acidified100% Cortese, this wine holds closely to its historic presence in the region. From ancient soils ("terre antiche"), this wine arrives to your hands with full fruit and high acidity. Green apple and lime zest keep the acidy elevated, but the clay soil still speaks, adding a slight roundness. 3 months of lees aging adds onto that complexity even further. We would recommend pairing this with a fresh pasta primavera.