Distilleria Dell'Alpe Kàpriol Liquore southern red Aged for a year in

Aged for a year in barrels to enhance the individual nuances of each variety

keeping the wine light and fresh

working in the Beaune until 2006 when he found 5 hectares of vines in the Loire

fertilizers or pesticides are used in the farming process

Distilleria Dell'Alpe Kàpriol Liquore southern red Aged for a year inFrom the distillery: Kapriol Classico liqueur is obtained from the slow and controlled distillation of juniper berries of the Juniperus communis type, then infused together with other aromatic Alpine herbs in order to compose a harmonious liqueur with a fragrant and characteristic scent and a fresh and marked taste; Kapriol Classico liqueur is an extremely versatile product, it can be drunk neat, fresh, with ice, but also hot as a punch or it can be