Casa Komos Tequila Anejo Reserva (750ml) Stellenbosch this is a warm area

this is a warm area with generous soils that yield large quantities of grapes

dark chocolate and sweet oak

this blend of 65% Cabernet Sauvignon and the rest Merlot (33%) and a touch of Cabernet Franc (2%) was cropped at 33 hectoliters per hectare

Grape varietals :Chardonnay : 60%

Casa Komos Tequila Anejo Reserva (750ml) Stellenbosch this is a warm areaTrue to the Komos craftsmanship, Aejo Reserva is made in Mexico using perfectly ripe 100% Blue Weber Agave, hand harvested from both the highlands and lowlands of the Tequila Valley in Jalisco. The pias are roasted in traditional stone ovens, and the agua miel is naturally fermented and twice distilled in copper pot stills. By masterfully blending the Aejo Reserva and aging it in French oak wine barrels, bourbon barrels, and sherry casks, the liquid