baron von maydell grauer burgunder crozes hermitage smoked meat) and desserts (soufflé)

smoked meat) and desserts (soufflé)

then aged for approximately 12 months in used French oak barrels

MOUTH: Sweet entry with medium acidity

and coffee

baron von maydell grauer burgunder crozes hermitage smoked meat) and desserts (soufflé)AGING: Strictly controlled fermentation in stainless steel tanks. VIEW: The wine is straw in color. BOUQUET: It has a pronounced aroma of yellow fruits (pear, mirabelle plum, light notes of quince). MOUTH: The taste is strong and harmonious, with excellent structure and fullness. FOOD PAIRING: An ideal aperitif and a great accompaniment for a wide variety of cold and hot fish and meat dishes (white meat, smoked meat) and desserts (souffl).