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Ships within 48 hours · Estimated delivery Sep 9 - Sep 14
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Description
a salted butter caramel
Je cuisine comme je pâtisse
I invite you to discover and taste my creations in this exceptional workshop focused on festive desserts
where you can ask them all your questions
06/05/2026 - Paris - L'Atelier de l’Équipe Conticini CCP18 a salted butter caramelA word from the Chef: Dear friends, I invite you to come and discover the pastry techniques that have marked my career as a pastry chef. You will spend 2h30 with my teams so that they can pass on their expertise to you, so that you too can bake like a Chef! You will be closely involved during the preparation phase. This is a truly privileged moment alongside those who surround me daily, where you can ask them all your questions, taste the
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