Pitraia Vermentino di Gallura DOCG 2022 uve botritizzate calaris and pasta dishes with mushrooms

and pasta dishes with mushrooms and truffles

the grapes undergo soft pressing and cold decanting of the must

intense and persistent taste with a pleasant effervescence of the bubbles

with a subtle acidic vein that leaves room for pleasant velvety and full-bodied sensations

Pitraia Vermentino di Gallura DOCG 2022 uve botritizzate calaris and pasta dishes with mushroomsA botrytized Vermentino with pink granite, 18 months of marine battonage Produced by Tenute Gregu from a special parcel embraced by a pink granite vein, Pitraia is made from Vermentino grapes affected by the so called noble rot Botrytis Cinerea, harvested late in the second decade of October. Cold macerated for 24 hours at 5C and fermented in steel with selected yeasts, it ages for 18 months with weekly battonage that enhances complexity and