Peau de Mandarine en dés 5x5 mm – 1,5 kg chocolat a patisser An essential piece for all

An essential piece for all pastry professionals who want to surprise and delight their customers

Finishing: Scrape off excess to reveal the detailed design

à une température comprise entre 15°C et 20°C

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Peau de Mandarine en dés 5x5 mm – 1,5 kg chocolat a patisser An essential piece for allCandied Mandarin Peel Cubes 5x5 mm 1. 5 kg Sosa Ingredients Ref: 37243 The candied mandarin peel cubes 5x5 mm from Sosa Ingredients are a premium ingredient designed for professionals in pastry, ice cream, and catering. Prepared using a cold confit process, this product retains all the organoleptic qualities of the mandarin while offering a pleasant texture and perfect stability when frozen. Advantages of this product: Cold confit: for better