'Montelocco' Lambrusco Rosso Liqueur Vinification: 70% in thermo-regulated stainless

Vinification: 70% in thermo-regulated stainless steel and 30% in barrels

And markedly not cidery or yeasty as one often expects with an orange wine

like the aroma

Region: Spain / Rioja

'Montelocco' Lambrusco Rosso Liqueur Vinification: 70% in thermo-regulated stainlessOrganic Lambrusco Extra dry, this is Venturinis fruitiest and funnest Lambrusco, balanced by racy acidity, subtle tannins, and a refreshing chill, tasting of juicy black cherry and mediterranean herbs. Pop this with ravioli bolognese for a great patio pairing. James Suckling 91 pts; Luca Maroni 90 pts. Vino Al Vino Grapes: 100% Lambrusco Salamino Region: Italy Northern Italy Emilia Romagna Emilia ABV: 11. 0%