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Ships within 48 hours · Estimated delivery Sep 15 - Sep 20
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Description
every step of their production is done traditionally: by hand
We would pair this with steak caesar salad
For non-alcoholic classics like margaritas and palomas
but serious
Azienda Agricola Erbaluna 'Rocche dell'Annunziata' Barolo DOCG, 2016 sonoma county every step of their productionThis Barolo is classically made of 100% Nebbiolo. We would pair it with greek yogurt crusted lamb chops drizzled with a seared lemon, with sides of pickled onion and broccolini. The grapes are from 20+ year old vines on calcium rich clay soils providing them with excellent minerality, roundness, and moisture. Fermentation lasts for 15 days in stainless steel, and as is the rule in Barolo, the juice is aged for 2 years large barrels and at least 14
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