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Street Food all'italiana corso pasticceria salata and professional management of fermentation

SKU: 9664701560
4.6
EUR129.00 EUR168.00

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Description

and professional management of fermentation processes applied to cooking

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Per imparare a realizzare e a presentare alla perfezione degli ottimi primi piatti

700 ore complessive

Street Food all'italiana corso pasticceria salata and professional management of fermentationA journey into Italian street food, from fried delicacies to great regional classics. We work together, guided by the chef, to prepare and taste different specialties. Duration 1 lesson No. of places 12 Language Italian

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