Pierre Girardin Pommard, 2020 taurasi The labor intensive and time

The labor intensive and time consuming yamahai process also contributes a distinctive creaminess that leaps out

This unusual yet classic wine is perfect for pairing with oysters off the grill or salt encrusted whole fish

Perfectly pair with grilled red meat or savory mushroom risotto

and arguably in all of the state

Pierre Girardin Pommard, 2020 taurasi The labor intensive and timePierre Vincent Girardin is the 13th generation of his family to make wine in Burgundy. He grew up learning in the cellar of his father, Vincent Girardin, from a very young age. When the elder Girardin sold his domaine in 2011, he made sure to keep 4. 5 hectares of his best sites to one day pass on to his son. In 2017, Pierre Vincent made his first vintage and announced himself as a rising talent in Burgundy. His fathers extensive contacts in Burgundy