Queso Torta del Casar La Cobija. 350 g Caramelos chocolates y bombones Yolk nougat made for decades

Yolk nougat made for decades for Mantequerías Bravo by Pablo Garrigós

with mechanical extractors

the Carignan

Dark Chocolate Muscovites

Queso Torta del Casar La Cobija. 350 g Caramelos chocolates y bombones Yolk nougat made for decadesThe Marriage Cake Cheese. La Torta del Casar, one of the Spanish cheeses that has gained the most worldwide fame in recent years. It is a creamy, slightly acidic, spicy and even bitter cheese, with a white to yellow interior. By making a cut on the surface, leaving a kind of lid, you can take it by spoonfuls or spread it on bread. You can also accompany it with fresh fruits, raisins or dates. As a harmony, the ideal would be some sweet wine or a good