Cesca Vicent Priorat, 2022 marky fermented with native yeast and

fermented with native yeast and aged for 12 months in a blend of 95% used oak and 5% new oak

The grapes are spontaneously fermented in a used 225L French oak barrel and 600L clay amphora with around 90 days on the skins

This allows the grapes to ripen to their best

000+ trees located near Padova and Venice in northeastern Italy

Cesca Vicent Priorat, 2022 marky fermented with native yeast andThis wine is made of Garnacha, Cabernet Sauvignon, Carignan, Syrah, and Merlot. Priorat is often dubbed as a "Spanish Ctes Du Rhone", as the wine region was historically worked by Priories, or convents. The monks who lived here planted similar grapes and made similar wines as their peers in the southern Rhne. This wine is aromatic and rich with flavors of baked blackberries, plums, and blackcurrant. We would pair this with a rich Manchego, seared lamb