Olio Extravergine di Oliva al Tartufo Nero Format:100 ml. Prosciutto di Parma DOP 24

Prosciutto di Parma DOP 24 months boneless is a product of excellence from the Cantina di Umberto e Rosa 1922 line

perfect to enjoy on its own or paired with honey and jams

In an elegant 100 ml bottle

Originally created as a digestive

Olio Extravergine di Oliva al Tartufo Nero Format:100 ml. Prosciutto di Parma DOP 24Extra Virgin Olive Oil with Black Truffle is a refined condiment that combines the delicacy of olive oil with the aromatic richness of black truffle. Ideal for enhancing hot and cold dishes, it adds a gourmet touch to any recipe. In an elegant 100 ml bottle, it is also perfect as a gift for lovers of Italian cuisine.