Trio de Cakes Nouveautés 5 hours with my teams

5 hours with my teams so that they can pass on their expertise to you

just like my "Grand cru vanille"

and a gourmet caramelized choux pastry

We will spend 2

Trio de Cakes Nouveautés 5 hours with my teamsThe Chocolate Saint Honor Tart Chef Philippe Conticini's new craze! A classic reinterpreted, more gourmet than ever in collaboration with Maison Brunchy. On its sweet pastry, rises a crunchy almond hazelnut praline delicately enhanced with a hint of fleur de sel, sublimated by a light and luscious whipped dark and milk chocolate ganache. All crowned with choux pastries topped with a cocoa craquelin, filled with a deep and silky dark chocolate pastry