AOVE Envero D'Villalta 500 ml tostado Touch: Varied crystallization

Touch: Varied crystallization

The olive ripening process is longer than in Temprano

This nut originates from the tropical forests of Australia and is now grown in tropical regions of Indonesia

respecting the natural balance of the Amazon and supporting local communities

AOVE Envero D'Villalta 500 ml tostado Touch: Varied crystallizationDVillalta offers a range of 100% Extra Virgin Olive Oils that adapt to all palates. By playing with the ripening of the olives, we can obtain very diverse and interesting aromas, intensities, and flavors. All their oils come from the Picual variety. A traditional variety that provides an extra touch of quality and an improvement in characteristics that are undoubtedly appreciated in the final product. ENVERO (VERAISON) The olive ripening process is