carte blanche rouge sans alcool rhonea cafe FERMENTATION: low temperature and short

FERMENTATION: low temperature and short aging (less than a week) to extract the least tannins

VIEW: The wine has a pale yellow color with subtle golden reflections

BOUQUET: Fruity with a hint of cherry and chocolate

white meat dishes

carte blanche rouge sans alcool rhonea cafe FERMENTATION: low temperature and shortVIEW: Bright red color with an attractive and vibrant appearance. BOUQUET: Expressive aromas of ripe red fruits, offering a fruity and generous aromatic profile. MOUTH: Smooth and silky on the palate, with soft tannins and a harmonious texture, maintaining freshness and fruit without heaviness. FOOD PAIRING: Pairs beautifully with cheeses, charcuterie, grilled vegetables, classic or veggie burgers, tapas, moussaka, and Mediterranean style dishes.